Chilli Oil

Medium / 200ml

Rs.1,450.00

Chilli Oil

Crispy Chilli Oil

Chilli Oil

“The oil our chefs reach for first”

Rs.1,450.00

A crispy, aromatic chilli oil made with red chilli flakes, garlic, roasted peanuts, and sesame seeds for the perfect balance of heat, crunch, and depth. Available in Mild and Hot, it’s delicious over noodles, eggs, rice, grilled vegetables, and everyday meals. A versatile pantry staple that adds an irresistible kick to every bite.

Heat level Medium Mild Hot Hot and Mild Combo — 200ml

Size 200ml 400ml

Single-estable hand - picked olives

Cold-pressed wihini 4 hours of harvest

Certified MYODOC 200+ Antioxidant Rich

A crispy, aromatic chilli oil made with red chilli flakes, garlic, roasted peanuts, and sesame seeds for the perfect balance of heat, crunch, and depth. Available in Mild and Hot, it’s delicious over noodles, eggs, rice, grilled vegetables, and everyday meals. A versatile pantry staple that adds an irresistible kick to every bite.

Chilli Oil Mild: Red Chilli Flakes, Oil, Garlic, Salt, Roasted Peanuts, Spices, Sesame Seeds, Spring Onion Greens

Chilli Oil Hot: Red Chilli Flakes, Oil, Garlic, Salt, Roasted Peanuts, Spices, Sesame Seeds, Spring Onion Greens

Hot & Mild Combo: Includes both Mild and Hot varieties, made with Red Chilli Flakes, Oil, Garlic, Salt, Roasted Peanuts, Spices, Sesame Seeds, and Spring Onion Greens

Chilli Oil Mild: Perfect for adding rich, savoury, garlicky flavour with comfortable warmth to eggs, noodles, pasta, rice, grilled vegetables, and everyday meals.

Chilli Oil Hot: Best for adding a bold, intense chilli kick to eggs, pasta, grilled meats, rice, stir-fries, soups, and dishes that need extra heat.

Hot & Mild Combo: Ideal for households that enjoy both flavour levels—use Mild when you want balanced warmth and Hot when you want a stronger spicy kick.

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Chilli Oil Mild

The Mild leads with rich, savoury, garlicky depth, rounded out by the crunch of roasted peanuts and sesame seeds, with a warmth that builds slowly and stays comfortable. It is the version you reach for when you want every element of the oil to come through without the heat taking over.

Spoon it over fried eggs in the morning, toss it through noodles for lunch, drizzle it over grilled vegetables at dinner, or stir it into plain rice when you want something simple to feel like more. If you are new to chilli oil, the Mild is the better starting point. It lets the full character of the condiment come through before you decide how much heat you want.

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Chilli Oil Hot

The Hot carries the same base as the Mild but the chilli is turned up to deliver a bold, direct kick that builds with each spoonful and lingers in the best possible way. The heat is real but balanced: it comes from actual chilli rather than additives, so it feels warm and deep rather than sharp or artificial.

Use it anywhere you want a proper punch: over eggs, pasta, grilled meats, plain rice, or anywhere a dish needs waking up fast. If you find the Mild a little too gentle and want the oil to be the loudest thing on the plate, the Hot is the one. It also makes the most straightforward gift for someone who loves spice.

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Hot and Mild Combo

The combo exists for the simple reason that most households want both. One jar for the days when you want flavour without fire, one jar for the days when you want the full heat. They share the same base ingredients, so the character is consistent across both, and having them side by side lets you decide in the moment rather than committing to one version for a whole bottle. The price is also better than buying two jars separately.

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— lOVED PRODUCT

Why Our Chilli Oil

Real Ingredients

Red chilli flakes, garlic, roasted peanuts, sesame seeds, and spring onion greens. Everything in the jar is listed on the label, and there is nothing in there that should not be.

Small-Batch Made

Prepared in small batches from our kitchen in D-17, Islamabad. Small batches mean the crunch stays fresh, the heat is consistent, and every jar gets the same attention.

Glass Jars

Both sizes come in glass jars, which protect the flavour better than plastic. Seal the jar tightly after each use and store it somewhere cool and dry.

Two Heats

One Quality Mild and Hot share the same base and the same preparation standard. The only difference is how much heat is in the jar.

Taste What Happens When Nothing Is
Rushed.

Frequently Asked Questions

Both use the same base ingredients. The Mild delivers rich, garlicky warmth that builds slowly and stays comfortable. The Hot delivers bold, intense chilli heat that builds quickly and lingers. The quality is the same; only the heat level differs.

The 200ml jar is the right starting point if you are trying the oil for the first time. The 400ml is better value for regular use. The combo packs give you both heat levels at a better price than buying two separately.

Keep the jar sealed in a cool, dry place away from direct sunlight. No refrigeration needed. Best used within six months of opening.

Yes. The Chilli Oil contains roasted peanuts. Do not use it if you or someone you are buying for has a nut or peanut allergy.

The Hot delivers a bold, building heat that lingers, made from real chilli flakes rather than artificial additives. If you are sensitive to spice, start with the Mild.

Yes. It works well as a finishing oil drizzled over food just before serving and holds up in light cooking like stir-fries. It is most flavourful when used to finish a dish rather than cooked through.

A 200ml jar used regularly, a spoonful or two per meal, typically lasts several weeks. A 400ml jar lasts proportionally longer. Both are best used within six months of opening.

Yes. Both varieties are made in small batches in our kitchen in D-17, Islamabad, and shipped across Pakistan through our online store.

Order through our website and we will dispatch within 1 to 2 working days. Delivery takes 3 to 5 working days for major cities and 5 to 7 working days for smaller cities and remote areas. Shipping charges are calculated at checkout. Cash on Delivery is available for eligible locations across Pakistan.