Stories form the
Sources.
Honest, slow, and uncompromising- we believe in food that honors its roots and the hands that harvest it.
Stories form the
— EDITOR PICK
Why Cold - Pressed Olive Changes Everything
We started in 2019 on a one-acre farm in Northern California, hand-labeling bottles at the kitchen table. Seven harvests later, we've grown into four small brands — Tough Roots, Chilli Oil Co., Granolyx, and Blue Sparrow — but the rule hasn't changed.We started in 2019 on a one-acre farm in Northern California, hand-labeling bottles at the kitchen table. Seven harvests later,We started in 2019 on a one-acre farm in Northern California, hand-labeling bottles at the kitchen table. Seven harvests later, we've grown into four small brands — Tough Roots, Chilli Oil Co., Granolyx, and Blue Sparrow — but the rule hasn't changed.We started in 2019 on a one-acre farm in Northern California, hand-labeling bottles at the kitchen table. Seven harvests later,
“Good food Starts With Good Questions.”
